Amwel Combo of Foxtail Millet Flour 450g + Sorghum Flour 450g | Kangni Atta + Jowar Atta | Gluten Free Diabetic Friendly Low GI Atta for Chapati | Helps manage weight | 900g

Description

• The Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people
• Sorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
• Jawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein.
• Jowar Atta is rich in Dietary fiber taking good care of your gut health. Jowar aata helps in keeping your digestive system intact.
• FOXTAIL MILLET PURIFIES BLOOD : Foxtail Millet helps in purifying the blood and efficient functioning of bone marrow and helps to get rid of kidney problems.
• FOXTAIL HELP DIABETIC MANAGEMENT : Foxtail millet intake is found to reduce fasting blood glucose level and promotes significant increase in serum insulin level, beneficial for diabetic patients
• FOXTAIL HELPS WOMEN IN PREGNANCY: Foxtail is a good food for pregnant women. This is right grain to get rid of the constipation that appears in women during pregnancy
• FOXTAIL HELP DIABETIC MANAGEMENT : Foxtail millet intake is found to reduce fasting blood glucose level and promotes significant increase in serum insulin level, beneficial for diabetic patients
• DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
• 100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta

Sorghum flour is a gluten-free flour made from ground sorghum grains.Foxtail millet flour is a nutritious and gluten-free alternative to wheat flour. Here are some of the benefits of consuming sorghum foxtail millet flour:

Rich in nutrients: Sorghum and foxtail millet flour is a good source of several essential nutrients like magnesium, potassium, phosphorus, and iron. It is also high in dietary fiber, making it a great addition to a healthy diet.

Helps in digestion: The high fiber content helps in maintaining healthy digestion by promoting regular bowel movements and reducing the risk of constipation.

Helps regulate blood sugar levels: Sorghum anf foxtail millet flour has a low gi, which means that it releases sugar into the bloodstream at a slower rate, thus preventing sudden spikes in blood sugar levels.

Good for heart health: Sorghum and foxtail millet flour is a good source of dietary fiber, which has been shown to help lower cholesterol levels and reduce the risk of heart disease.

Gluten-free: Sorghum anf foxtail millet flour is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.

Weight management: Foxtail millet flour is a low-calorie food that can help with weight management. It can be used as a substitute for wheat flour in many recipes, which can help reduce the overall calorie content of the dish.

Anti-inflammatory properties: Sorghum flour contains compounds that have anti-inflammatory properties, which may help in reducing inflammation in the body.

Overall,sorghum and foxtail millet flour is a healthy and nutritious food that can provide numerous health benefits when consumed as part of a balanced diet.

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