Amwel Combo of Oats Atta 450g + Jau Atta 450g | Oats Flour + Barley Flour | Diabetic Friendly Low GI Fiber Atta for Chapati | Helps Weight Manage | For Good Health | 900g | Vacuum Packed

Description

• Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder.
• Oats flour has a slightly sweet, nutty flavor and a soft, powdery texture, which makes it a great ingredient for baking. It can be used in a variety of recipes, including cookies, cakes, and pancakes.
• In terms of health benefits, oats flour is known to help lower cholesterol levels, regulate blood sugar levels, and promote digestive health.
• Rich in Nutrients: Oats flour is a rich source of dietary fiber, protein, and several important vitamins and minerals, including vitamin B1, iron, and zinc, essential for maintaining good health
• GOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine.
• PREVENT SUDDEN RISE IN BLOOD SUGAR : Barley flour has a low GI value, which means it releases sugar in body slowly & steadily, preventing the rapid rise in blood sugar levels, and is beneficial for diabetic people.
• SAY NO TO WEIGHT GAIN : Being Low in GI, barley atta releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.
• LIVE WITH A HEALTHY HEART : Regularly adding barley to your diet may reduce risk factors for heart disease, such as high blood pressure and bad LDL cholesterol.
• DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
• Vacuum Packed : The Oats and Barley Flour is vacuum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form

Barley is a nutritious cereal grain that has been consumed by humans for thousands of years.Oat flour is a type of flour made by grinding whole-grain oats into a fine powder. Here are four benefits of barley and oats flour:

High in fiber: Barley and oats flour is an excellent source of fiber, which can help promote healthy digestion and prevent constipation. The fiber in barley can also help regulate blood sugar levels and lower cholesterol levels.

Rich in vitamins and minerals: Barley is a good source of many important vitamins and minerals, including vitamin B6, folate, iron, magnesium, and zinc. These nutrients are essential for maintaining good health and supporting many bodily functions.

May reduce the risk of heart disease:Barley and oats flour contains beta-glucan, a type of soluble fiber that has been shown to help lower cholesterol levels and reduce the risk of heart disease. Consuming barley regularly as part of a balanced diet may help promote heart health.

Versatile and easy to incorporate into meals: Barley is a versatile ingredient that can be used in a variety of dishes. It has a mild, nutty flavor and a chewy texture that adds both flavor and nutrition to meals.

Controls blood sugar: The high fiber content in oat flour can also help regulate blood sugar levels, making it a good option for people with diabetes.

Helps with weight management: The high fiber content in oat flour can help you feel fuller for longer, reducing overall calorie intake and helping with weight management.

Shipping and Returns

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