BELLANUTS Sitarbai Almond | Sitarbai Badam | Inshell Almonds | Royal almond dryfruits (500gm)

Description

• Appearance: Sitarbai badam are typically described as having an elongated and pointed shape.
• Flavor and Texture: They are known for a superior taste and texture, with a light sweetness.
• Form: They are often sold with the shell still on, sometimes referred to as "Sitarbai Kagzi" or "Sitarbai Inshell" almonds, suggesting a thinner, easier-to-crack shell ("kagzi" means paper-thin).

Sitarbai badam" is a specific variety of almond that is popular in India. The name "badam" is the Hindi word for almond. Sitarbai badam is often found and sold as "in-shell" almonds, meaning they are still in their hard outer shell.

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