Changezi's Mint Kebab Masala/Podina Kabab Masala/Pudhina Kebab Masala | Kebab Kabab Masala | Hariyali Chicken Kabab Masala/Mutton Kebab Masala/Aromatic Mix Spices-150Gx4Pk

Description

• Changezi's Podina Kebab Masala - Embrace the Freshness of Pudina Chicken Kebabs! Fresh & Aromatic Experience the refreshing taste of Pudina Chicken Kebabs with this specially crafted masala, featuring the goodness of fresh mint. Perfect Blend A harmonious mix of whole spices, meticulously curated to create an aromatic and flavorful Pudina Kebab masala.
• Green Chicken Kebabs Elevate your chicken kebabs to a green and herby delight, loved by those who enjoy fresh flavors. Exotic Spices Mix Infuse your kebabs with the goodness of premium spices, ensuring an unmatched and authentic flavor.
• Healthy & Wholesome Embrace the benefits of fresh mint in your kebabs, adding a refreshing twist to your dish. Versatile Usage Perfect for other meat or vegetable kebabs, offering a delightful treat for all kebab lovers.
• Ideal for Grilling Prepare succulent and mouthwatering green kebabs for any occasion, whether it's a family dinner or a BBQ party. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful kebab experience.
• Unforgettable Culinary Delight Elevate your Pudina Chicken Kebabs to a new level of taste and satisfaction with this delightful spice mix. Embrace the flavors of Changezi's Podina Kebab Masala and savor the freshness of Pudina Chicken Kebabs. Enjoy the aromatic and refreshing taste of green kebabs that will leave your taste buds wanting more!

Hariyali Chicken Kabab (Green Chicken Kabab)|Pudina chicken kabab recipe | Green Chicken Kebab Ingredients: 1/2 kg . chicken breasts or thighs - washed and chopped into cubes, 1 tbsp olive oil, skewers, 1/2 cup yogurt, 1 tsp garlic - minced, 1 tsp ginger - grated, 1 tbsp green chili - finely chopped, 3/4 cup fresh cilantro, 3/4 cup fresh mint leaves, 1 tbsp lemon juice, 1/2 tsp red chili powder, 3 tsp Changezi's Podina Kebab Masala, 1/2 tsp coriander powder, 1/2 tsp salt. HOW TO MAKE HARIYALI CHICKEN KABAB (Green Chicken Kabab)|Pudina chicken kabab recipe | Green Chicken Kebab 1.Pour and rub lemon juice, salt, Changezi's podina kebab masala and chili powder on the chicken cubes. Set aside for 15 minutes. 2.Grind garlic, ginger, mint, cilantro, and green chili in a blender to a smooth, green paste. 3.Transfer the green paste to a large bowl and mix yogurt, Changezi's Pudhina Kebab Masala, and coriander powder to it. Mix well to form a creamy green paste. 4.Add the lemon marinated chicken to the green paste and toss to coat the chicken with the paste evenly. 5.Marinate the chicken for 2 hours in a refrigerator so that it soaks the flavors of greens and spices. 6.Preheat the oven to 200 degree Celsius for 5 minutes. 7.Oil the skewers. Thread 3-4 cubes of the marinated chicken cubes on each skewer. 8.Brush the hariyali chicken kababs with oil or butter. 9.Grill for 15 minutes, turning the skewer sticks in between until the chicken is cooked. 10.Serve hot.

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