Cosmos saffron 1g,Original Mongra Kashmiri Saffron/Kesar (A++ Grade) for Pregnant Women, Skin, Face, Food and Puja Pack of 1 | (1 gm)

Description

• NATURAL HIGH QUALITY SAFFRON/ ZAFRAN / JAFRAN:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma.
• IDEAL FOR DAILY CONSUMPTION:Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used everyday.
• CAN BE USED FOR DAILY SKIN CARE AND PERFORMING RELIGIOUS ACTIVITIES:The saffron is good for daily skin care. It can be used in face packs, uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi, Bhai-Dooj etc and for Puja/Pooja and other religious activities.
• RESEALABLE TRAVEL-FRIENDLY AIR-TIGHT PACKAGING TO ALLOW BETTER PRESERVATION:The 1g saffron comes in a spill proof, air-tight resealable container that helps preserve the saffron longer and keeps it away from sunlight, moisture and oxygen. The packaging offers the best value for money. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it.

NATURAL HIGH QUALITY SAFFRON/ ZAFRAN / JAFRAN:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma.

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