Dhawak Masala MoongBadi | Moong Wadi (Special Home Made) - 250 GMS (Rajasthani)

Description

• As the name goes, Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan.
• Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mangodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.
• It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
• Dhawak - The Secrets Of Nature To Your Door.

As the name goes, Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan.Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mangodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.

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