Kokos Natural - Quinoa Flour, 500 g - Raw Banana Flour 500g - Total 1000 Gm

Description

• Product 1: High in protein
• Product 1: Contains sufficient amounts of all nine essential amino acids
• Product 1: High in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants
• Product 1: Low glycemic index
• Product 2: High in dietary fiber with prebiotic properties to improve gut health and digestion.
• Product 2: Promotes weight loss and boosts metabolism by improving fat burning and increasing satiety.
• Product 2: Lowers cholesterol levels and stabilizes blood sugar with its resistant starch content.
• Product 2: Rich in Vitamin B6 and Potassium for a healthy heart and nervous system.

Kokos Natural Natirl Quinoa Flour, 500 g
Quinoa flour is made of quinoa and is naturally gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Quinoa flour is highly nutritious and has a low glycemic index (which means theres a lower spike in sugar levels upon consumption). The high fibre and high protein in quinoa also aids in weight loss. Being high in protein, can both increase metabolism and reduce appetite significantly. The high amount of fibre may increase feelings of fullness, making you eat fewer calories overall. You can use quinoa flour to make rotis, paranthas, baked goods, pizza base, etc, or to thicken soups, gravies or sauces too.

Kokos Natural Raw Banana Flour - Gluten-Free, Nutrition Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and more
Introducing Kokos Natural Raw Banana Flour, a delicious and nutritious alternative to traditional flour. Made from the incredible tasting bananas grown in the southern region of India, this flour is gluten-free, dietary fiber, and has prebiotic properties. Its composition improves fat burning, metabolism, aids weight loss, increases satiety, lowers cholesterol levels, and improves blood sugar stability. Not only is it rich in nutrition, with content of Vitamin B6 and Potassium, but it is also natural and made with raw green bananas, which are peeled, dried, and packaged. Use it as a replacement for refined flour, such as Maida, cornflour, or wheat flour, One cup of any flour is equivalent to 2/4th cup of raw banana flour, making it an easy substitution in any recipe. Its light and airy texture also aids in baking, making it great for upma, rotis, bread, cakes, waffles, pancakes, and even delicious yogurt. For optimal freshness, this banana flour is can be used till 9 months of the manufacturing date. So, if you're looking for a nutritious and delicious alternative to traditional flour, try Kokos Natural Raw Banana Flour today!

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