La Casa GMS Powder | Food Grade Glycerol Monostearate | For Soft, Smooth and Creamy Cake Premixes and Ice Creams | 75g |

Description

• -100% Food Grade (beware cheap industrial grade products not meant for human consumption).
• -Excellent emulsifier for combining fat and water.
• -Prevents formation of fat bloom on confectioneries.
• -Prevents ice creams from drying out or being too sweet.
• -Perfect for Molecular Gastronomy and Modernist Cooking applications.

-100% Food Grade (beware cheap industrial grade products not meant for human consumption). -Excellent emulsifier for combining fat and water. -Prevents formation of fat bloom on confectioneries. -Prevents ice creams from drying out or being too sweet. -Perfect for Molecular Gastronomy and Modernist Cooking applications.

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