Marwar Cocoa Powder (Dark, 100% Pure, Natural & Unsweetened) (200 Grams)

Description

• Package Contents: 200 gm (Dutch Processed) Unsweetened and natural cocoa fine powder (Unsweetened) | Shelf Life : 18 Months
• Cocaa Powder used to make delicious cookies, cakes, brownies, granola bars, ice creams, hot chocolate, shakes, frappes and other desserts.
• 100% natural unsweetened (Dutch Processed) cocoa powder from the organically grown cocoa. Our Raw Cacoa Powder is made from the highest quality cacoa beans only
• Healthy baking ingredient owing to its low calorie/ high fiber composition. Healthier choice than other commercially available cocoa based products like milk chocolates and unsweetened chocolates. Can be used as an ingredient in cosmetics, face pack etc;
• Comes in a handy, air tight, sealed and reusable stand-up pouch | Store in an air tight container and a cool dry place

Marwar presents this Cocoa Natural and Unsweetened Cocoa Powder. Cocoa powder comes from raw organic food grade cocoa beans/seeds that grow in pods on the cacao tree. Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. You can use cocoa with almond and butter to make cocoa almond spread and mix with hazelnut to make hazelnut cocoa spread. It can by spray or sprinkle on cold coffee, hot coffee, cake baking, cookies chips, etc. There are many uses along with cocoa drinking powder, milk cocoa for kids, cocoa spread for cake baking; cocoa tea is also popular as evening drink with snacks. it is used in rich dark chocolate compounds, coffees caramels, crispy and crunch chocolate chips The leftover dried solids get ground into the product sold as cocoa powder Dutched cocoa gives a great taste as well as a deeper and warmer colour to the product. This product can be used to make delicious cookies, cakes, brownies, granola bars, ice creams, hot chocolate, shakes, frappes and other desserts. It delivers an intensely rich flavour of cocoa to various dishes it is added to. A spoonful of the powder makes your recipes a lot tastier & chocolaty! Being unsweetened, it can be used as a substitute for the normal chocolate powder to avoid high calories and too much sweetness. Naturally Processed Cocoa Powder is rich in, antioxidants, vitamins and minerals such as iron, magnesium, potassium, and calcium. Cocoa powder tastes like chocolate, but without the creamy mouth feel cocoa butter adds to bar chocolate. Dutch process cocoa tends to taste milder, while natural cocoa powder can have a sharper flavor. For candy making, the types of cocoa powder can usually be used interchangeably; use whichever cocoa you think tastes best. The Dutch process produces a cocoa powder that dissolves more easily, making it easier to work with all.

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