MARWAR
Marwar Mathania Mirch Red Chilli Whole & Dry | 400g | Sabut Lal Mirch | Chilli Lal Mirch Whole Strong Smoky Spice | Dry Red Chilli | Whole Dried Red Chilly | Dried Whole Spices
AED 192.83
AED 321.38
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Order within 16 hours and 22 minutes to get between June 23 - June 29 -
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Description
- What makes this chili truly special is that it is exclusively grown in Mathania, Rajasthan, earning it the name "Mathania Lal Mirch." With conducive weather conditions in Mathania, the region finds itself the chosen ground for these chillies which flourish during the tropical months between Feb to April.
- Rajasthani cuisine not only values this unique spice but also features traditional dishes that highlight its distinct flavor and color, with laalmaas and kair sangri being prime examples. Cooked with dried Mathania mirchi, laalmaas showcases the intense heat of the chilies, which balances beautifully with the tender, subtly sweet desert goat meat. This bold and flavorful dish is a visual delight as well, with its rich red color making it as pleasing to the eyes as it is to the taste buds.
- In Marwari and Rajput cooking, the Mathania mirch is used mostly as a dry spice which lends colour and body to the dishes. There is also the culture of soaking the chillies, when fresh, in mustard oil and consuming it later as a pickle. But this boutique spice is also expensive, owing to limited production and burgeoning exports to Arab nations, and to the restaurants. While there is little to spare, local kirana shops are careful of quantities of the Lal Badshah being sold.
- Mathania has resident families working on harvesting, drying, grinding the chillies, while the ladies of the house also make the very Rajasthani, very intense mirchiki chutney with chillies soaked overnight and then ground with garlic and a few other spices.
- Ingredients: Original Mathania Dry Mirchi- Stemless Sabut Laal Mirch
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MARWAR.
Marwar Mathania Mirch Red Chilli Whole & Dry | 400g | Sab...
AED 192.83
AED 321.38