Marwar Strong Hing (Asafoetida), 25g (Combo Pack of Two)

Description

• Asafoetida is sulfurous smelling gum-resin thats extracted from Furula plants. Its traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health.
• Asafoetida has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine, ground asafoetida powder, often labeled as hing, is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smell in spicy dishes.
• Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor, curries, meatballs, dal and pickles.
• Ingredients: Wheat Floor, Asafoetida, Edible Gum | Shelf Life: 24 Months; Storage Instructions: Store at room temperature
• Product Quantity: 25g + 25g : Direct from factory to you kitchen shelf | Manufacturer to your Kitchen Shelf: Aroma and Freshness Intact | Type of Container: Plastic Bottle with seal

MARWAR offers this vegetarian tadka hing weighing 25g+25g pack. The shelf life of this product is 24 Months and has been packed in hygienic conditions. You get two bottles of 25g with this pack. Asafoetida is sulfurous smelling gum-resin thats extracted from Furula plants. Its traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health. Asafoetida has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine, ground asafoetida powder, often labeled as hing, is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smell in spicy dishes. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor, curries, meatballs, dal and pickles.

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