Marwar Strong Hing (Asafoetida), 50g (Combo Pack of Two)

Description

• Asafoetida is sulfurous smelling gum-resin thats extracted from Furula plants. Its traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health.
• Asafoetida heeng has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine, ground asafoetida powder, often labeled as hing, is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smell in spicy dishes.
• Hing is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor, curries, meatballs, dal and pickles.
• Ingredients: Wheat Flour, Asafoetida, Edible Gum | Shelf Life: 24 Months; Ingredient Type: Vegetarian | Product Quantity: 50g + 50g: Direct Factory to kitchen shelf
• Package Content: 2 Hing Bottles of 50g each | Type of Container: Plastic Bottle

MARWAR offers this vegetarian hing weighing 50g+ 50g. The shelf life of this product is 24 Months and has been packed in hygiene conditions. Asafoetida is sulfurous smelling gum-resin thats extracted from Furula plants. Its traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health. Asafoetida has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine, ground asafoetida powder, often labeled as hing, is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smell in spicy dishes. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor, curries, meatballs, dal and pickles.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.