Nando's Lemon and Herb Peri Peri Sauce, 250ml

Description

• No added MSG
• Chilli rating medium
• Halaal national independent halaal trust
• Kosher parev
• Only medium in heat, but packed full of flavour

From the Manufacturer

Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi is packed with flavour with a dash of heat. How to use this product
What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Good stuff to know
No artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free
Nutritional and additional Information Avg Quantity Per ServingAvg Quantity Per 100gEnergy54kJ/ 13kCal269kJ/ 64kCalProtein0.1g0.4gFat Total0.8g3.8gFat Saturated0.1g0.4gCarbohydrate1.4g7.1gSugar1.2g6.2gDietary Fibre0.1g0.6gSodium0.1g/ 146mg0.7g/ 732mg Allergens:
n/a Ingredients
Water, White Vinegar, Onion (6%), Lemon (4%), Vegetable Oil (Sunflower Seeds), Garlic, Salt, Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Dextrose, Herb (Parsley), Spice Extract, Antioxidant (Calcium Disodium EDTA)
Packaging Format: Glass bottle with metal screw cap and tamper proof seal.
Serving per package: Ave 6
Serving size: 20g
Storage: Once open, refrigerate and use within 3 months. Other stuff you need to know No artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free Recipe
Crunchy, lemon zest fillets - Serves: 4 Preparation: 15min Cooking time: 20min
Crunchy chicken or fish fillets with a PERi-PERi lemon zest crust. Ingredients


4 Skinless chicken breasts, flattened, or firm white fish fillets 10 Cracker biscuits Zest and juice of 2 lemons 40g Butter 1 Tbsp Flat leaf parsley Salt and freshly ground black pepper to taste 3 Tbsp Cake flour 50ml Nandos PERi-PERi Sauce 2 Eggs



Preheat oven to 180C. Mix cream crackers, lemon zest and juice, butter, parsley and a pinch of salt and pepper in a food processor until mixture is very fine. Pour cracker mixture onto a plate. Sprinkle the flour onto a second plate. Beat eggs and Nandos PERi-PERi Sauce together. Dip each chicken breast into the flour until both sides are completely coated, then dip into the egg mixture until covered and then into the cracker mixture, pressing the mixture onto the breasts to stick. Place chicken on a baking tray and bake in the oven for 15 20 minutes. Leave breasts whole or slice in strips and drizzle with lemon juice.

Product Description

Our famous blend of sun ripened lemons, garlic and medium peri peri (african bird's eye chilli). Peri Peri is the heart and soul of nando's and the secret ingredient behind nando's restaurants worldwide. We have combined african bird's eye chilli with different flavours to create a marinade for tasty, juicy, tender chicken.

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