Neotea Certified Organic Moong Split Without Skin - Yellow Dal Dhuli, High Protein, Plant-Based, Cholesterol-Free, Unpolished Green Gram - 500 GM

Description

• 100% Certified Organic Moong Split Without Skin: Made from whole mung beans that are hulled and split, resulting in a yellow or golden color. Enjoy the purity of organic yellow moong dal, Yellow Moong is not known for holding its shape and because of that it can easily be used for soups as well.
• Traditional Ayurvedic Food: Moong dal has been part of Ayurvedic diets in India for thousands of years. Light on the stomach and easy to digest, it's a cherished food in Indian kitchens, Even though that is unheard of, yellow moong dal makes for great soups like Moong Dal and Spinach soup.
• Rich in Nutrients: Packed with protein, dietary fiber, vitamin B, folate, and essential minerals like potassium, magnesium, and iron. Low in fat and high in plant-based protein for healthy nourishment, One very unusual dosa recipe is Poha Yellow Moong Dal Dhokla, which is flavored beautifully with yellow moong.
• Chemical & Pesticide-Free: No harmful chemicals or preservatives. Eco-friendly packaging ensures sustainability, promoting health for both you and the environment, Sustainable -better planet for our children makes tasty salads, good protein content
• Trusted & Traceable: Grown in certified organic farms, Neotea products meet the highest organic standards, certified with India Organic. Enjoy the confidence of traceable, pure food.
• Whether it is pressure cooked or heated normally over the flame, whether spicy or mild, all and any type of dals can be made with yellow moong, one of the most famous being Dal fry.

Moong dal is packed with protein and good carbs. Otherwise known as moong dal, it is one of the best vegetarian superfoods. Considered as an integral part of the indian diet, it is a good and filling option for those who want to shed the kilos. The green gram grain is a small, round olive green bean with a sweet flavour and soft texture. They are yellow in colour once the skins are removed. Compared to other dals, moong dal is one of the lightest, low carb pulses available. It is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. Green gram sprouts are consumed raw with lemon and salt as a healthy snack or added to salad. This form of green gram is obtained by germinating them in water. In some parts, its cover is removed to make green gram pulse. Green gram batter is used to make a certain kind of crepes named pesarattu in andhra pradesh. Moong dal halwa is a beloved dish in rajasthan.

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