Noor Brand Saffron Kesar Flowers, 1 Gram, Saffron

Description

• Nutrition Facts Saffron Amount Per 100 grams Calories 310 % Daily Value* Total Fat 6 g9% Saturated fat 1.6 g8% Polyunsaturated fat 2.1 g Monounsaturated fat 0.4 g Cholesterol 0 mg0% Sodium 148 mg6% Potassium 1,724 mg49% Total Carbohydrate 65 g21% Dietary fiber 3.9 g15% Protein 11 g22% Vitamin A10%Vitamin C134% Calcium11%Iron61% Vitamin D0%Vitamin B-650% Cobalamin0%Magnesium66%
• Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it a unique golden-red-yellow color.
• Noor Brand Saffron Pure & Natural High Quality Kashmiri Saffron Called in different languages Kesar Zafran, Jafran Kungumapoo and Kumkuma Puvvu India Mogra is the bond of stigma and highest quality of saffron grown in Kashmir, India. Noor brand saffron contains 100% percent red stigma which gives a great fragrance, making it ideal for dishes that need the element of aroma.
• Mostly use In: Daily consumption especially for women during pregnancy than men and children with milk for good health. It can be used for daily cooking sweet, dishes such as tea, Kahwa, Thandai and Lassi Kheer, Phirni, Kesar Pista kesar badam milk Kulfi and laddu.
• Other Uses Of : Daily Skin Care, Pooja and festivals as Chandan tilak on Rakshabandhan or Rakhi, Bhai-Dooj etc

Noor Brand Saffron, 1 Gm Saffron is one of the most sought-after and expensive spices in the world. It is obtained from the red stigmas of a beautiful lavender colored flower, called Crocus. It is collected, dried and then sold in the form of threads or powdered form. Long ago, the usage of Saffron was only limited to nobility however, it is now being used by almost everyone. Nutrition Facts Saffron Amount Per 100 grams Calories 310 % Daily Value* Total Fat 6 g9% Saturated fat 1.6 g8% Polyunsaturated fat 2.1 g Monounsaturated fat 0.4 g Cholesterol 0 mg0% Sodium 148 mg6% Potassium 1,724 mg49% Total Carbohydrate 65 g21% Dietary fiber 3.9 g15% Protein 11 g22% Vitamin A10%Vitamin C134% Calcium11%Iron61% Vitamin D0%Vitamin B-650% Cobalamin0%Magnesium66% Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it a unique golden-red-yellow color. Saffron is not only used during preparation of sweets and savouries but is also used as a medicine. Saffron has a wide range of health benefits. It also helps us to get a beautiful and glowing skin if we consume it on a daily basis. How do I store saffron? Keep threads in a cool, dry, dark place (you can put it in the freezer for up to a year). Saffron water can be stored in the fridge in an airtight container for up to three weeks. HOW TO USE HOW TO USE Mix Noor brand saffron 5-10 leaves in hot milk before 2-3 hours of taking because it's nutrition and aroma dissolve completely. For taking with milk it will be best for slipping time. For sweet test, mix saffron during color mixing and other spice mixing, For Biryani making mix it during other spices mixing. For Chandan Tilak use in festivals mix it in white rice. USES During pregnancy for baby good health, Taking with milk for good health, Biryani Making, Sweets Making, Take as tea, in Festivals for Chandan tilak STORAGE Store in 23-30 degree temperature area, far away from sun light and can use freezer to store.

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