Nutreat - Sprouted whole wheat flour Protein Rich Wheat Flour For Healthy Meals Whole Wheat Atta With Dietary Fibres Enriched Multiuse Wheat Flour

Description

• Sprouted & Sundried wheat for more protein & fiber
• Stonegrounded whole wheat perfectly stonegrounded for your tasty roti.
• Nutreat atta is wholesome with all nutrients preserved by sstonegrinding.
• Good alternative for your flour from mill which is handcrafted only against order.
• Only on preorder. 100% fresh without preservatives.

why traditional methods. Sun drying..Slow but great. All the ingredients directly from farm are hand-picked and sun dried .It ensures the ingredients to stay fresh for longer time, without using preservatives or other additives. This process enhances the natural shelf life of the ingredients as well as the final product. Moreover, heating/roasting in a microwave may cause a little more damage to the raw-ingredients and loss of nutrients. Not so interested in preserving the products. Yes, really a product with long shelf life goes well in the market, but a craft like Nutreat needs a better option. The Fresh hashtag I feel. Fresh foods are always better for holistic living and so to retain the freshness along with eliminating the unwanted complications like 1. Weight gain- Most of the artificial sweeteners are more dangerous than the Sugar, they can quickly add on weight. Eg: Aspartate 2. Cancer Yeah most of the trans-fats & artificial colors are trigger factors of cancer. 3. Diabetes Trans-fats interfere with the insulin receptors that trigger diabetes. 4. Alzheimers most of the artificial flavors trigger Alzheimers. 5. Other brain damages- MSG & other flavor enhancers generally cause other brain damages like Parkinsons etc. I dont add any preservatives or other chemical ingredients..:) And why Stone grinding? Do you ever, taste the pickle prepared in a mortar & pestle? We in Andhra especially in Krishna district, mostly prepare it in the Mortar rather than in Mixer-grinder. This tastes lovely and gives a great aroma (some might feel it strong but they never complain) to the pickle. So, from where does the taste come from? It is the procedure that we have followed during its preparation, where the process is slow so that very low heat is produced & finally there is no nutrient lost. This gives me the maximum nutrients and natural taste to my products. We have sprouted the wheat fresh from the farm and sprouted and then stone grinded

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