obbi fresh Organics Ajwain/Omam/Carom Seeds/Oregano 250g

Description

• To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Strain this mixture and drink. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Strain this mixture and drink.
• You may have wondered why some people roast ajwain seeds
• The benefits of ajwain seeds are many and you should know them to be able to put them to good u
• Doing so refines the aroma as well as the flavour. Therefore, a lot of people dry roast it or even toast it in ghee or butter before adding them to the dishes

A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete.Omam is derived from a herb plant, Omam vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, some what like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the purpose of adding flavour. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Strain this mixture and drink. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Strain this mixture and drink.

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