Rajma Chitra Loose 500 Gram by Outerkart

Description

• Rajma chitra helps controlling sugar
• Rajma chitra makes heart healthy
• Reduce cardiac arrest
• Rajma chitra is full with iron and zinc

Rajma chitra are grown on the foothills of the Himalayas and used predominantly in Kashmiri cuisine. When cooked, chitra beans are softer than red beans. This type of rajma is an excellent source of protein and vitamins. Kidney bean or rajma chitra is a must-have legume that is widely used in various traditional dishes in India and abroad. It takes its name from appearance and resemblance to colour of kidneys. Rajma chitra Composed of starchy carbohydrates, B vitamins and ample roughage, kidney beans facilitate smooth digestion and ensure optimal metabolism.

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