Rajni Chilli Powder - 500gm

Description

• MIRCHI POWDER MASALA

Chile peppers or Capsicums, come in so many cultivated varieties (cultivars) that the shape, color, taste and pungency of any one species can vary considerably over time or according to the country from which it is obtained. Their pungency is caused by capsaicin and other capsaicinoids, which belong to the vanilloid family of chemicals. They are native to Central and South America (where they are called aji), and may have originated in Bolivia; currently, they are grown in many tropical countries as well as in the more temperate climates of the Southwest United States and in the Mediterranean area. In the U.S., as in many countries, they are often used for decoration. The name chile is said to be derived from a Nahuatl word, tchili, meaning red (whereas the name Chile, the country, is derived from a word meaning snow).

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