SAPPHIRE FOODS White Peas Whole Safed Matar White Matar Whole (1kg), Sabut Matar Dry, Khadi Matar,Dried Whole White Pea/Saphed Matar/Vellai Pattani.

Description

• While we generally associate dried peas with a deep green colour they are also available In a yellowish white (safed) colour, which offers a more delicate flavour.
• Use safed vataana to make dal, the classic Indian dish. cooked peas with your favourite herbs and spices and serveas a side dish.
• Safed vataana soup, whether homemade or from a container, is adelicious way to enjoy this nutritious legume. Once the safed vatana has sprouted to the desired length, you can remove and use it as required in the recipe.
• cooked peas with your favourite herbs and spices and serveas a side dish. Safed vatana are mostly used in gujarati and maharastrian cuisines.
• As green peas are not available around the year, white peas make for a perfect replacement for them.

White peas are a great base for so many recipes. Mostly used in curries and originates from India. As green peas are not available around the year, white peas make for a perfect replacement for them. It is also known as safed matar. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. mainly grown and harvested from North India and some parts of West India. Mostly used in curries and originates from India.

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