SAVIAGRO KER / Dried Caper / Indian Caper (000 Black Pepper Size) 250 Grms

Description

• Other Name: Capparis deciduas (capparaceae)
• Arrival in Mandi: May-Jun
• Capers ripen buds are green colour which are commonly uses for pickle industry.
• Dried Capers are a key ingredient of panchkuta Vegetable in Rajasthan.
• It makes sweet curry in butter, curd, kismis and cashew.

Capers are flower buds of Capparis deciduas. It is found in arid zone of Rajasthan in India. It content highly Nutritional Values. Capers are used fresh green and ripen format as well as dried. Dried Ker is the main ingredient of panchkuta sabji. Its royal vegetable curry prepared with cashew nut and kishmish can beat the any cuisine from the world. Its also used in ayurveda as medicine.

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