Siddhi Tasty Homemade Golden Rolls Papad with Chaat Masala Pack (1.8 KG)

Description

• Common Salt, Edible Oil, wheat flour, maida, rice flour
• Heat the oil to frying temperature of 180-185C, fry the pieces for 8-10 second for proper expansion. And they are ready, season them with chaat masala or serve them with a dip. Enjoy the taste.
• Stays crispy for long time after frying
• Directions to Fry: Heat oil till the desired temperature is reached and deep fry and take it out quickly.
• Enjoy the taste of gold finger, a ready to fry papad snack ideal to have with your daily meals & snacks. Preferred spices like chilly powder etc & chat masala can also be added to enhance the taste as per your taste buds

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