SSV Collection Juan Organic Malabar Tamarind (Kudampuli, Kokam, Kokum) 250 gm

Description

• 100 percent natural and free of artificial colouring, uses natural kokum agal as preservative
• Grows in the wild in sindhudurg, Maharashtra and not subject to any chemicals
• Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles
• Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind
• Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fiber

Kokum has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. It is small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, it's dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma. Dried kokum rinds (garcinia indica) traditionally, kokum is used to flavour A large variety of beverages, curries, candies and pickles.

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