Taru Naturals TARU KHAPLI Wheat Flour,StoneGround,Low Gluten,Unbleached,Heirloom,500 grams

Description

• COMMUNITY IMPACT: Desaiji, a National Award Winner for innovating Sun Natural Farming' uses five elements of nature in growing & runs an Organic Farmers Association with 500+ members.
• HEALTH BENEFITS: Emmer or farro wheat, commonly known as Khapli', has curative properties for diabetes, cardiovascular dieases and has capacity to lower blood glucose, lipid levels (Ahman 2016). Nutritionally superior in protein, dietary fiber. Low glycemic value. kreft et al, 1998). Healthy for the heart. Doesn't bloat stomach. Light on digestion. Contains vitamins & minerals (ICAR, 2017).
• HOW To USE: Best for breads, Indian chappatti, Mexican tortilla, Makes excellent pizzas, desserts, porridge, pancakes.
• Proceeds of this product go directly to our farmers who grow khapli wheat with love,trust & vedic practices.
• TARU Naturals is a grassroots movement of 10,000 tribal & small-scale farmers across India; a fair trade network connecting farmers to markets, with healthy, pure & organic produce. We strive to build self-sufficiency across the value chain ecosystem for farm produce, intervening with Climate Resilient Agriculture, Clean Post Harvest Technology, Value added products & Market Linkages. We envision to safeguard sustainable rural livelihoods & double small-scale farmer incomes.

- Stone Ground, Makes soft rotis, Fibre Rich, Low-Gluten, Naturally farmed indigenous wheat by TARU Farmers. - Indigenous Wheat Grown by Small Scale Farmers. Multi-Cropped, Natural Farming Practices. - Diabetic , Fiber Rich, Heart Friendly. Curative & The

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