TARU SHERBATI Flour, Stone-Ground, DESI, Natural Farming 500g

Description

• Rich source of essential minerals, such as selenium and iron. Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Rich in B-complex vitamins, especially folate and thiamine.
• Organically grown and community processed by groups of small scale organic farmers from Maharashtra. Product of Zero Budget Natural Farming.
• Chefs delight! Due to its gluten content upto 10%. It is Ideal for pastas, patisserie, breads, Indian chapatti, desserts and other bakery products.
• Proceeds of this product go directly to our farmers who grow sherbati wheat with love,trust & vedic practices.
• Taru Naturals is a social enterprise,working across the value chain for a network of 10,000+ small scale farmers,with natural farming,processing & fair-trade. We believe in hand-golding farmer groups, with climate resilient agriculture trainings, supply chain know-how, value addition inputs, market buy-back.etc.

( COMMUNITY IMPACT: Grown by small scale farmer groups in Natural Farming. Sourced from Harish ji from Madhya Pradesh. ) ( PROCESSING: Indigenous seed. Freshly Stone Ground Flour Made to Order'. Preservative & Additive Free. ) ( HEALTH BENEFITS: Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Maintains healthy bones & nervous system. ) ( HOW To USE: Chefs delight! Due to its gluten content upto 10%. It is ideal for pastas, patisserie, breads, Indian chapatti, desserts and other bakery products. ) ( RECIPE: Sharbati Atta Wheat Bread -Mix 2 cups hot water, 1/3 cup oil, 1/3 cup jaggery, molasses/kakvi and salt. Add 2 cups Sharbati Atta & yeast. Add 4 more cups of atta & mix till smooth. Add remaining 1 cups of Atta a cup at a time. Cover bowl and let rise 30-45 minutes. Grease and flour bread pans. Knead the dough. Create 2 loaf shapes. Bake in a preheated oven at 350F for 35-40 min. ) ( STORAGE: Store in glass, steel or ceramic. Refrigerate after 1 week of opening packet ) ( INGREDIENTS: Indigenous Sharbati Wheat )

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