Wheafree Gluten Free Sorghum Sooji (400g) & Missi Roti Flour (1Kg) Combo Pack

Description

• 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum.This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
• DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
• SPICED WITH INDIAN SEEDS AND HERBS- Wheafree Missi Roti is not just any traditional flour mix, it is spiced with Indian seeds and spices like Turmeric, Aniseeds (Fennel Seeds), Pomegranate Powder, Coriander, Carom seeds, Fenugreek Leaves, Nigella and Cumin. Enjoy the flavoursome nutritious blend any time of the day. Turmeric, Cumin and Fenugreek leaves are natural anti-inflammatory and antioxidants
• STORAGE CONDITIONS and SHELF LIFE: Once open, eliminate risk of infestation by storing contents in a well sealed dry container. 6 Months from the date of mfg.

Wheafree Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.

Wheafree Gluten Free Missi Roti Atta: Wheafree Gluten-Free Missi Roti Flour is a nutritious blend of healthy pulses, millets and natural authentic herbs that your body needs. The Indian herbs and spices further add to nutrition and a unique taste to your diet. It is packed with nutrients and dietary fibres which helps to improve your digestion, aids in managing your weight, boosting your immunity and enhancing your energy. With Wheafree Missi Roti Flour, you can make roti, parantha, cheela (crepe) and even make cutlets with them.
How to make
Take the Missi Roti Flour and add a little hot water (optional: Add a little vegetable oil) Knead the flour for abt 2-3 minutes to form a smooth dough. It would be best to knead the flour 10 minutes before you require it. For making a roti, roll the ball of dough for 10 seconds and see that there are no cracks in it. Dust the ball with Missi Roti flour to avoid sticking. Roll the ball with light hands. Cook it on a hot griddle (tawa) and when the roti is half cooked put it directly on flame for puffing. Evenly cook roti until it has a golden brown color

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