Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each) & Wheafree Butter Sweet Cookies - Pack of 2 (200g each)

Description

• Product 1: RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
• Product 1: DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
• Product 1: PACKED WITH VITAMINS, IRON, MINERALS AND MICRONUTRIENTS Wheafree Sorghum Sooji Sorghum (Jowar) contains Vitamin B which help the body in building new tissues and cells. With high levels of magnesium, Sorghum (Jowar) helps in maintaining the calcium levels in the body. They also contain traces of zinc, copper and over 20 micronutrients as well as high levels of antioxidants. Since the iron in Sorghum is difficult to absorb, pair it with a source of Vitamin C to get the maximum benefit.
• Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 2: YOUR PERFECT TEA PARTNER: Wheafree Butter Sweet cookies go perfectly with hot tea or coffee or milk.
• Product 2: CRISPY & CRUNCHY: These cookies are crispy and crunchy, they have the perfect texture and buttery taste.
• Product 2: STORAGE INSTRUCTIONS: Store in cool, dry and hygienic place to protect from insects, pest and strong odours.

Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each) | Rich in Vitamins, Iron, Minerals & Micronutrients | Rich in Fiber and Protein | Diabetic Friendly
Wheafree Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.

Wheafree Butter Sweet Cookies - Pack of 2 (200g each)
Wheafree Gluten Free Butter Sweet Cookies (200g)
Ingredients: Sugar, Hydrogenrated Vegetable Fat, Butter, Bengal Split Gram, Rice, Maize Starch, Skimmed Milk Powder, Invert Sugar, Leavening Agent (E503ii), Baking Powder, Custard Powder, Emulsifiers (E435, E471), Permitted Flavour
Nutrition Information Per 100g (Approx.): Proteins: 7.45 g, Total Fats: 30.11g, Sat. Fat: 15.36 g, Trans Fat: 2.10g, Mono Unsat. Fat: 10.54 g, Poly. Unsat. Fat: 1.81g, Carbohydrate: 48.41 g, Energy: 494.49Kcal, Sugar: 16.95g

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